Here is another football recipe! We love Chili Cheese Dip because it is yummy and easy!
Chili Cheese Dip:
1 can of chili with no beans
8 oz container of cream cheese
1 bag of sharp shredded cheese
Preheat oven to 350 degrees. Allow cream cheese to soften. In a casserole dish, spread cream cheese over bottom of dish. Pour the can of chili on top of the cream cheese. Sprinkle with shredded cheese. Place in oven until the cheese is melted on top. Enjoy!
(This is not my picture of chili cheese dip - I will update my own after I take a picture!)
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